Antonia Lofaso
Antonia Lofaso's food offers a chance to discover the possibilities within her. Her food is a result of her fascination with the cultural aspects that is Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. Carnitas and Cavatellis on the same menu is her belief. All of her dishes are based on a singular idea, which is to embrace the current as well as reminiscing about the old. Scopa Italian Roots opened its doors in the year 2013 and quickly became well-received. Lofaso has received praise by her fans for her rendition of traditional Italian food. Lofaso has been praised as a neighborhood favorite who consistently delivers dishes that are authentic, tasty and welcoming. Lofaso was trained by the most renowned chefs and learned their advanced methods, yet she was not scared to challenge her gut instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and was able to revamp several high-profile kitchens of Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso found her place within Black Market, and through the alliances she made. This collaboration would foster the freedom of expression Lofaso wanted. Black Market doesn't have one distinct focus. It's their goal. The menu could start with dill potatoes chips as well as shishito chillies, then proceed to the Korean chicken dish, meatballs and wings. Antonia is the center in this array. Lofaso has, over the course of her career, has judged her success by how well she is able to comprehend her viewers. She also stays true to who she is. She's been on of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook - 100 Recipes For Fast Delicious homemade Meals in 2012. This cookbook also tells the story of her struggle as a mother of Xea and studying in the French Culinary Institute. Lofaso states that her love to cook is the main force behind her achievements. She stays in the know by keeping a close to the latest trends and fashions. She has revolutionized the industry's style by redefining chef's attire with a focus on style and function by launching her brand Chefletics. Lofaso believes that staying true the vision you have set is essential. In order to achieve this goal, she created Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.






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